However you celebrate the festive season, it's bound to involve delicious, yummy food, that you perhaps wouldn't eat on an everyday basis.
Using only basic food supplies you have in your house, create a fun Christmas party snack. Jill sets the challenge...
If you've been reading Threading My Way for any length of time, you'll know that cooking is not one of my favourite pastimes. Other members of the family prepare the food - I just eat it, and sometimes I do the clean up.
My daughter on the hand, makes a yummy gluten free lemon coconut slice. She knows I love it!
This Apricot and Coconut slice by Anne, from Domesblissity, looks delicious too.
And so does this Christmas Granola, also from Anne.
The 12 Days of Christmas DIY Challenges is brought to you by...
Jill @ Creating my way to Success - Vicky @ Vicky Myers Creations
Challenge # 1 - Old Clothes to Ornaments or Decorations
Challenge # 2 - Gifts from Denim Jeans
Challenge # 3 - Basic Ingredient Fun Party Snacks
Challenge # 4 - Cards from Boxes
Challenge # 5 - Christmas Decoration from an item found in the garden shed
Challenge # 6 - Gift Wrapping from Fabric Scraps
Challenge # 7 - Home Decor from items found in the garden or park
Challenge # 8 - Chip Packet Decorations
Challenge # 9 - Wearable Items for Christmas
Challenge #10 - Stocking Fillers from Scraps of Fabric
Challenge #11 - Healthy Snack
Challenge #12 - Christmas Table Decor made from fabric stash
Challenge # 4 - Cards from Boxes
Challenge # 5 - Christmas Decoration from an item found in the garden shed
Challenge # 6 - Gift Wrapping from Fabric Scraps
Challenge # 7 - Home Decor from items found in the garden or park
Challenge # 8 - Chip Packet Decorations
Challenge # 9 - Wearable Items for Christmas
Challenge #10 - Stocking Fillers from Scraps of Fabric
Challenge #11 - Healthy Snack
Challenge #12 - Christmas Table Decor made from fabric stash
... Pam
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Are the Peter Rabbit tea cups yours? They are beautiful.
ReplyDeleteOvernight Caramel French Toast has been a family tradition in my house for about 20 years. I prepare it and put it in the fridge on Christmas Eve, then whoever gets up first in the morning, puts it in the oven. We usually have it with a bowl of fruit salad and breakfast sausages. The recipe is here - http://www.tasteofhome.com/recipes/overnight-caramel-french-toast - I got it from a Taste of Home magazine years way back when the kids were little - it's so rich and sweet that we ONLY have it once a year!
ReplyDeleteThat lemon coconut slice looks so good! I'm off to get the recipe for that one!
ReplyDeleteWhat a fun challenge series! Thank you for hosting! -Marci @ Stone Cottage Adventures
ReplyDeleteThe Christmas Days of the DIY Challenge are really fun to make holiday treats! Let me share one of the jelly cups I prepared for the Fun Party Snacks challenge that was made with gelatin powder, and everyone loved it. It’s one of the easiest ways of making the holiday food spread interesting with colors without putting too much effort into it. It is definitely a very easy way to prepare delicious snacks which I would recommend to anyone who would like to impress their friends during an event!
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